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In2Herbs in Peru

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Our Commitment to Quality

Our commitment at in2herbs is to ensure our products offers a consistent source of potency, high quality herbs and synergistically blended herbal formulas that are wildcrafted and sustainably harvested from the Amazon Rainforest

For us to provide only the purest, therapeutic grade Amazon botanicals and formulas, we oversee production, ensuring that our herbs are harvested and processed with no chemicals, pesticides or fertilizers.

How our herbs are harvested

Very young plants contain almost exclusively water and mucilage’s, while the active ingredients of complex structure only formed later. It is during the period of growth (vegetative stage), when metabolic transformations reach maximum intensity, and metabolic constituents reach maximum intensity, and the chemical constituents of the plant are mainly formed during this period. In general, the active ingredient content increases during plant growth to decrease after flowering, when the flowers begin to dry.

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From this observation, some basic rules are deduced:

• Annual plants are collected during the period of full development

• The biennial plants are collected during the second year of life

• The polianuales or perennial crops are harvested when they are neither too young nor too old


The morning hours are the best time of day to harvest. The most suitable days are dry and slightly windy. An important condition is the absence of dew, as the wet herbs wilt and spoil quickly.

As discussed below, the various organs of the plant are harvested at different times of the year, i.e. during the dormancy period of the plant, after the aerial part is dry, or before the plant returns from back to vegetate. In this period, the underground organs are richer in active ingredients. Why? The reason is simple. At the end of the annual growing season (autumn) , and before the fall of the leaves , a migratory stream chemicals underground organs to the newly formed parts (buds, leaves, flowers) occurs, to the extent that active substances accumulated in the roots, rhizomes, corms and tubers are mobilized almost disappeared during the period of development of the aerial parts of the plant.


It is advisable to collect underground organs when the soil is dry, avoiding cracks and blemishes. After collection, cleaned of soil by shaking or brushing (not advisable to wash them). Finally, to promote drying, do the cutting bits underground organ in roundels which then placed in thin layers or strung on a cord for drying. The bulbs are dried small size whole.

1. The leaves are harvested in general shortly before flowering, but once they are fully developed. It is convenient to collect only healthy leaves, discarding any yellowed or stained parasites.

2 . The nuts should be harvested when they have reached full maturity , while the seeds of nuts are harvested when the fruit is fully mature , ie before the plant drop it down spontaneously.

3 . The flowers are harvested when they are not yet fully open or during flowering .

4 . The buds are harvested early in their development, i.e. in late winter and early spring , when they begin to swell but are not yet open.

5 . The stems (e.g. Dulcimer) are harvested during the winter or spring before germination.

6. The herb (aerial part in blossom) is collected before or during flowering, cutting about 10 cm of the soil, leaving the bottom, which often is woody .

7. The bark is harvested organs (stem, branches, root) three or four years of age, as in this case when the best results are achieved .

8. Once parked the grass enters the milling process is that by several successive operations and shaking, grinding and mixing let’s get to the presentation packaging ready- to-eat products for different consumer tastes. Well appear in ground herbs

This process includes jostling and rating along with a grinding or fine grinding will sorting and cleaning the grass of foreign matter such as seeds, sticks, branches oversized, etc. . Until the desired item.) Mixtures with different types of herbs in color , aroma and flavor according to their origin and allow parking process characteristic reach the packaging for each brand types of manufacturing facilities.


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Our in2herbs products are guaranteed 100% quality