Direct from the Amazon this wild Amazon berry has one of the highest recorded sources of vitamin C known on the planet. 

In comparison to oranges, camu-camu provides:

• Thirty times more vitamin C
• Ten times more iron
• Three times more niacin
• Twice as much riboflavin.
• 50% more phosphorus.
• Plus a full complement of minerals and amino acids that helps aid in the absorption of vitamin C.

This species occurs abundantly wild and mainly swampy or flooded areas along rives and lakes in Peru, Amazonian Brazil and Venezuela. Camu camu is traditional used for its naturally high vitamin C content for colds and flu, for skin care, anti-aging (for its antioxidant, mineral, and vitamin content).
 
Our Camu camu is 100% pure fruit powder (Myrciaria dubia). No binders, fillers or additives are used.  This natural fruit has been juiced and then dried into a powder which is suitable to stuff into capsules or to prepare your own teas, tinctures or extracts. It contains an average of 20% Vitamin C.

These products are non-irradiated and non-fumigated.  Our Camu camu is a wild harvested product grown naturally in the Peruvian Amazon without any pesticides or fertilizers.

For more information about camu-camu please refer to the Database File for Camu-Camu in the Raintree Tropical Plant Database.

Ingredients: 100% pure camu-camu fruit (Myrciaria dubia). No binders, fillers or additives are used. This is a wild harvested plant, grown naturally in the Peruvian Amazon without any pesticides or fertilizers.

Suggested Use: This natural fruit juice powder can simply be stirred into juice or water, added to smoothies or other drinks, prepared into tea, or stuffed into capsules. The suggested use is 1 teaspoon 2-3 times daily.

Contraindications: None report.

Drug Interactions: None reported.

Product/s that contain Camu Camu (Myrciaria dubia)